What’s left at closing doesn’t have to be a loss.
List your surplus at the end of the day, get paid for it weekly, and bring in customers who’d never have found you otherwise.
Recover cost on what's already made
Food you'd otherwise write off becomes income at the end of the day — even at a steep discount, it beats the bin.
New customers walk through your door
Someone reserving a surprise bag today is someone who's never tried your kitchen. Some of them come back and pay full price.
You're paid, whether or not they show
You held that food for their slot — a no-show still pays out. Payouts settle weekly, straight to your account.
You set the terms, every time
Pick the quantity, the window, the price within our guardrail range. Nothing lists without your freshness confirmation.
What a week could look like
A rough estimate, not a promise — actual earnings depend on what you list and how much moves. Commission is deducted before the weekly payout.
15% platform commission, deducted before your weekly payout.
Before you apply
Nothing to list. Pasto takes a commission only on orders that actually sell — no listing fee, no subscription.
Weekly, not instant — every Monday for the previous week's orders, commission already deducted, straight to your account. You get a settlement statement with every payout.
Cancel the listing from the partner app. Anyone who'd already reserved gets an automatic full refund, and repeat cancellations get flagged on our side — so use it for genuine sell-outs.
Yes — it's mandatory and checked before your account goes live. This protects your customers and keeps every kitchen on the platform accountable, including you.